This week I am reporting a total weight loss of 33 pounds.
The last two days of this week were dominated by nausea, echincea tea and toast. Yep, I caught the bug from Someone. I am glad I had that English muffin loaf in the freezer. Sliced thinly and toasted, it was the perfect thing to nibble on. The echinacea tea was instantly soothing as well. Someone bought bananas for a sweet, high-calorie treat that was easy on the tummy. I survived without anything but queasiness. The Pickiest Eater I Know stopped in for 1 night and went home with the bug. I hope she is better today.
Here’s an easy new recipe I found, Slow Cooker Tater Tot Casserole. Just layer everything in and turn it on! I used only 3/4 cup fontina cheese, and added onions and bell pepper because those are great in hash browns. I got 7-8 servings (Someone is still a bit ill so had a small serving) and it was filling and even The Pickiest Eater I Know liked it.
We ate up all the pumpkin Gnocchi, and everyone loved it. So I had to make another batch. The original picture was good, so I didn’t take a new one.
A 24-hour bug hit, leaving Someone unable to eat normal food. I ended up heating soup and having a meal from the freezer.
I had one last crazy day and ate from the freezer. But all our out-of-town loved ones are gone and we had a quiet evening. When I heated my pizza rolls, Someone asked, “Are there more of those?” It was a little pitiful. And since I have more pepperoni to use up, I am making another batch and am having it two nights in a row.
|28 Jan 2018||toast and banana||toast and banana protein bar||toast and banana|
|27 Jan 2018||Protein Bar||Chicken Enchilada Soup||toast and Banana|
|26 Jan 2018||Protein Bar||Hungarian Goulash||Cheesy Chicken Tater Tot Casserole|
|25 Jan 2018||Protein Bar||Steak Souvlaki||Pumpkin Gnocchi in Tomato Mascarpone Sauce|
|24 Jan 2018||Protein Bar||Fish and Scalloped Corn||Roulade|
|243 Jan 2018||Protein Bar||Samosas and Bubble and Squeak||Pizza Rolls|
|22 Jan 2018||Protein Bar||Chicken Aioli||Pizza Rolls|
Check out all the recipes HERE.