Last night’s discovery of a good Stroganoff recipe reminded me I still had to try that Vegetable Lasagna clone I found. So that is dinner for tonight. Here is what I actually used:

* Exported from MasterCook *

Vegetable Lasagna

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 cup flour
1/3 cup I Can’t Believe It’s Not Butter — melted
3 cups milk
1/4 teaspoon salt
1 pinch nutmeg
1/2 cup carrots — finely chopped
1/2 cup spinach — finely chopped
1/2 cup broccoli — finely chopped
1/2 cup onions — finely chopped
40 grams romano cheese
128 grams mozzarella cheese, part skim milk
2 cloves minced garlic
1 egg
13 1/4 ounces lasagna noodles — cooked
1 cup french fried onions

Wow! I just saw that I forgot to add the egg. I hope it still turns out. Not including that mistake, 1/8th of this is 420 calories, 1/6th would be 560. I tasted the sauce and it was even better than Stouffer’s! Here is the first layer:

VegLasagna1st.jpg

Here is just before baking:

VegLasagnaRaw.jpg

And here is my serving:

VegLasagna.jpg

This tasted fine but was a bit dry. I think 4 layers is too many. Next time I will only use 3/4 of the noodles and make just 3 layers, and remember the egg. That should make this perfect.

One thought on “Vegetable Lasagna

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