Yes, it has taken me this long to cook a hamburger for my dinner. Why? Well, they taste good, but they aren’t that special (I love the frozen ones from Costco, just as they are). But then I saw this recipe from Rosie at Wish to Dish. Nearly every element of the burger gets my vote, from the brioche bun, to the arugula garnish. The only things I will alter are using ICBINB, omitting the brown sugar, swapping Marsala for the Vermouth, and using reduced fat Swiss cheese. Oh, and 6 onions for two burgers seems odd (maybe they are small). I will use 2 large onions. I forgot, I used 1/4 pound of 93% lean ground beef for each burger.
Also, I think this might be a good use for the black truffle rub I bought this summer, but I was thinking of stirring it into some avocado oil mayonnaise. That way, those who don’t care for it can skip it. You don’t know how anxious I am for dinner!
This was very good and will be made again!
I had Spaghetti All’ Amatriciana from the freezer for lunch. And several handfuls of the baby arugula I just bought.