I am making this up as I go along. The back story is about how too much turkey was defrosted for the holiday and I ended up having to cook a turkey breast. Was there something I hadn’t already made that could be made with cooked turkey breast? I haven’t done an Alfredo dish, and I just found that Olive Garden posted a recipe for the stuff! I had to try it. I will use some cubed turkey breast, steamed frozen broccoli and egg fettuccine.

* Exported from MasterCook *

Olive Garden Alfredo Sauce

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 ounces I Can’t Believe It’s Not Butter
1/2 tablespoon Garlic
1 tablespoon Flour
1 cup skim milk
1/2 cup Romano cheese — grated
Salt and black pepper to taste
2 cups cooked turkey breast meat
250 grams broccoli florets
4 ounces fettucine

Each of 4 servings is 385 calories and lots of vitamins. I decided to keep the broccoli on the side. The sauce tasted wonderful.


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