The pickiest eater I know might make this Honey Walnut Shrimp. I used the same recipe as before for the walnuts and the sauce. (I did use 2 tablespoons agave syrup instead of the 3 tablespoons honey.) But I bought frozen popcorn shrimp. It takes 10 minutes in the oven to heat. I will toss the shrimp in the sauce and serve it over calrose rice with the walnuts on top and some steamed frozen vegetables on the side. She couldn’t ask for anything easier. I will post a photo and the verdict after dinner tonight.
This was terrific!