The first thing I remember making on my own for dinner was stuffed ham. My mother left instructions and I was so proud to be doing it all by myself. It was just a box of stuffing mix prepared and spread between two ham steaks and baked, but it was a meal and I made it by myself. I recalled this when wondering how to use up a package of deli ham (260 grams) of which I used a small part. I also had stuffing mix that didn’t get used yesterday. I prepared the stuffing, threw in 400 grams of the wonderful stir-fry veggies from Costco, the chopped ham and a can of cream of mushroom soup (not condensed). I spread the mixture in a baking dish and topped with about 2 ounces shredded low-fat colby jack cheese. It baked in a 350 degree F oven for 30 minutes. Someone adores this kind of food and I must admit it smells quite delicious.


For lunch I had Spaghetti All’ Amatriciana from the freezer. ) I was delighted to weigh less the day after Thanksgiving than I did the day before!)

3 thoughts on “Ham Stuffing Casserole

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