I found this recipe early in my diet and thought it was delicious. It just never seemed time to make it again until now. I originally made it with ground turkey but I chose to use lean ground beef because of upcoming turkey overload. I only made 2/3 of this recipe, used whole wheat lasagna noodles and added some sliced baby bellas to each layer, but otherwise stuck pretty close to the recipe. The 9 ounces of noodles filled my pan in three layers, the full recipe would have been way too much for my pan. Also, I cut it into 8 LARGE servings, so I can’t imagine how big the 8 servings in the original recipe would have to be.
Here is the first layer.
And the finished dish.
Look how it fills my standard storage box! (About 570 calories in this!)
I had a Buffalo Chicken Calzone from the freezer and a carrot for lunch.