I still haven’t found a way to cook salmon that I actually like. I could always use the tuna loaf recipe, but I thought I might try this recipe since the author assures us that it isn’t fishy-tasting. I could make sandwiches using the English baps in the freezer. I baked the salmon at 300 degrees F for about 40 minutes. Then I flaked the salmon. I used plain bread crumbs but added 1/2 teaspoon garlic powder and I didn’t have an onion so I used french fried onions. They smell really nice and not a bit fishy. We’ll have this on the baps with lettuce and tomato and tartar sauce.


I’ll let you know how they taste after dinner. For lunch I had German Mac N Cheese from the freezer.

Here is my sandwich. It was very good, with only the slightest fishy taste. Everyone liked it.


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