Breakfast for dinner! Another find and the perfect vehicle for the half loaf of English Muffin Loaf in the freezer. Here is the recipe, which I tweaked by using reduced fat Colby-Jack cheese, deli ham slices, skim milk, ICBINB and the homemade bread. This would be great for holiday guests as it can sit overnight and just be baked fresh on a busy morning. It makes 8 servings at under 350 calories.


We will probably have steamed vegetables with this. And I will post a photo and review after dinner. For lunch I had Enchilada Soup (no chips or cheese) and spinach mixed in.


This was so good. I think the bread had a bit to do with how delicate it was, but the flavor was great and I wouldn’t change a thing.

One thought on “Egg McMuffin Casserole

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