I don’t know how common this dish is in America. I got some frozen shrimp toast recently, but have never seen it in a Chinese restaurant here. I got this recipe here, and it turned out just like I remember it. It is a bit on the fatty side (270 calories) but sometimes you have to have a treat. To go with this, I made the same sauce from Thai Green Curry and added frozen stir-fry vegetables and about 3/4 cup brown basmati rice. That adds about another 200 calories. So that is fine. I would cook the rice separately in the future and add it right at the end, but I wanted to absorb the sauce and the rice did the trick, though it got mushy before the rice all got cooked. It smells fabulous and it will make a nice square meal.
Miss Picky is going to love this dinner.