I found this recipe for the pickiest eater I know. She loves hot wings. I can’t recall if she liked them but I thought they were awfully easy to make. In the comments it was suggested to add parmesan cheese. I think I will try that idea. I used 580 grams of chicken breast, no parsley, red onion, and canola oil. I got 24 meatballs and they took 10 minutes to bake. I used canola oil in the sauce and added 1/8 teaspoon butter extract to give it flavor. I skipped the blue cheese sauce and used Ranch and fat-free ranch dressing. I am using celery sticks as cocktail forks to serve these and on the side, I made Andrea’s Roasted Cauliflower recipe.



2 thoughts on “Buffalo Chicken Meatballs

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