My restaurant of choice when visiting La Jolla, California was always Aesop’s Table. That is the only place I have ever seen this dish. The restaurant has changed hands and is now called Apollonia Bistro but this is not on their menu. I guess I shouldn’t be surprised that this dish isn’t even Greek, it is Moroccan. Whatever it is, it is delicious! I haven’t tried this recipe, but since the ones I tried before weren’t quite right, I am giving this a try. I am a bit afraid of the amount of cilantro. I am in the hate-it camp when it comes to cilantro. But since I am the only one of tonight’s diners that has such an aversion, I will follow the recipe exactly. This is one of those meals that I anticipate eating all day!

WholeBastilla.jpg

Look for an update tonight after we eat this. We are having 1/6th of the pie with mixed frozen vegetables.

Bastilla.jpg

This delicious recipe is a keeper. For my taste though I would increase the filling ingredients by half again as much and I would chop the almonds very finely. Oh and the cilantro mixed with everything and wasn’t offensive at all.

Save

One thought on “Bastilla

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s