I am grabbing this from the freezer. We were lazy one day and cooked up this family-sized feast. It is filling for the calories and satisfied everyone. I froze the leftovers and want to get it out of the freezer. But while I was searching for the nutritional info I came across this copycat recipe! I think I will try it soon. This serving is under 400 calories. So after lunch I tried a new Dreyer’s Slow Churn Ice Cream flavor, Mississippi Mud Pie. It was nice and creamy and potently chocolate, but I still like my Double Fudge Brownie the best.

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Last night I was trying to determine if I am alone in my love for Kirkland Chocolate Chip Cookie Dough Protein Bars and my dislike for the Chocolate Brownie Bars that are packed with them. It seems most people share my preference but are ok with the others. Then I came upon the solution to my stockpile of 40 Brownie Bars! (Yes, I actually ate the Chocolate Chip Bars and left the Brownie Bars 4 times!) In the comments on this post someone suggests cutting the bars into pieces and baking them in a 350 degree F oven for 10-12 minutes.

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They puff up into actual cookies! And while they are much better than the Tootsie-Roll-like-textured raw bars, I still want to go buy another box so I can have my Chocolate Chip Cookie Dough!

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