I had never heard of The Pampered Chef until I came across a cookbook by that company in a thrift store. The recipes looked so fun, I bought it. Here is one of the first recipes I tried and we just loved it. I think cooked shrimp would work equally well, since that is what I usually dip in cocktail sauce! I used the remaining dough I made yesterday and then cut the pizza into 12 pieces. Also, I used reduced fat cream cheese. Here are links to a few other recipes from that book. (I won’t be making these anytime soon, but thought you might want to see what enticed me to buy this book. )
I crammed 2 pieces into my standard storage boxes. That is going to be a lot of food.