It’s funny but my two favorite meals at Outback Steakhouse aren’t steak. This is one and I have been making it for years. The recipe is in Todd Wilbur’s Top Secret Restaurant Recipes, but you can buy just this recipe here, or get the reduced fat version free here.

The only changes I made were to use Torani Sugar Free Brown Sugar Cinnamon syrup instead of honey and ICBINB instead of the butter. It’s a hefty 400 calories, so I might just have this with a salad tonight. I will add a picture of my plate later.

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I ended up having salad with fat free Thousand Island dressing with the chicken. Someone couldn’t stop raving about dinner. I must say the Brown Sugar Cinnamon substitution was superb.

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